Marmite de Cabillaud aux Haricots Blancs (Golden Gratin of Cod with White Beans)

From Backroad Bistros, Farmhouse Fare

Cookbook

Author(s): Jane Sigal

Page 186

Cuisine: French

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.