Chicory in Cream Sauce
From
GOOD THINGS
Cookbook
Page 173
Cuisine: English/Scottish
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked chicken.
One comment though - who on earth has a frying pan big enough to accommodate 12 heads of chicory, halved and the halves arranged in a single layer (or for that matter, a stove big enough to accommodate such a pan)? My medium-sized pan was just big enough for my two heads.