Butternut Squash Soup

Soup for dinner tonight. This was easy and good.

I finally realized that I'm still using an old crockpot (old enough the crock isn't removable) with lower cooking temperatures, while this book, no doubt, expects a newer crockpot with higher cooking temps.

Thus, I cooked this on High for four hours. And the potatoes got done -- yay! Then I whizzed it all with my immersion blender and there was soup.

Very good for relatively little effort.