Country-Style Apple Pie

From Canadian Living Desserts

Cookbook

Author(s): Elizabeth Baird

Page 78

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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Jeanette

16 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make with the country style pastry though I needed 1/2 cup of liquid to make the pastry not 1/4 cup as in the recipe. Could be served from the pan for family, but looks better when transfered to large serving plate.

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