Tomato and Red Wine Sauce
Cookbook
Page 52
Cuisine: Italian
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 4.0 / 5
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My half recipe made about 1-1/2 cups of sauce; a whole recipe would make about 3 cups (NOT 6 cups as stated), which is sensible considering it starts with two no-longer-2-cup cans.
My crockpot being otherwise occupied, I made this on the stove. It was quite tasty as I put it up.