Peppery Beef Stew

From The Italian Slow Cooker

Cookbook

Author(s): Michele Scicolone

Page 143

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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Made a half recipe in my 3qt crock. Cut beef bits smaller than 2", which we find too large. Mine cooked overnight, closer to 11 hours rather than just 6, on Low, but it's not the kind of thing that matters. Tasty stuff.

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