Beef Shanks with Red Wine and Tomatoes

From The Italian Slow Cooker

Cookbook

Author(s): Michele Scicolone

Page 149

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 3.0 / 5

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kaye16

4 years ago

★ ★ ★ ★ ★ 3/5

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As recipes from this book go, this one was a flop. The meat never got "so tender that you can cut them with a spoon". No idea why. The sauce is pretty good. Might try to turn it into some kind of soup.

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