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"Big Meatball" Meat Loaf

Cookbook
Author(s): Michele Scicolone
Page 154
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

8 years ago
4/5
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Not sure why meatloaf the crocklpot is so much better than meatloaf from the oven, but it is.

I made a halfish recipe of this in my 3-qt crock. Used Gruyère rather than Romano because I had some to use up.

We enjoyed.

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