Fresh Blueberry Tart

From Canadian Living Desserts

Cookbook

Author(s): Elizabeth Baird

Page 94

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Jeanette

16 years ago

★ ★ ★ ★ ★ 5/5

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Excellent when blueberries are in season. In winter I use 3 cups of frozen blueberries for the cooked filling, reduce the amount of sugar to 3/4 cup and bake for additional 30 mins or until bubbly.

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