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Spaghettini Aglio e Olio

Cookbook
Author(s): Caz Hildebrand, Jacob Kenedy
Page 238
Cuisine: Italian
Course: Main Courses
easy garlic pasta quick quick and easy

Reviews

1 reviews, average rating 4.0 / 5

friederike

11 years ago
4/5
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Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instead of parsley, and followed the recipe slavishly with everything else, no opposition expected there.

Serve with a tomato salad for better nutritional value, and perhaps a piece of fried or grilled fish if your intellect allows that much activity.

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