Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos

Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems (and I'm saying that even though we had forgotten the maple syrup and had omitted the ice cream!).

It's also really easy to make (cut fruit, mix crumble with a spoon, assemble and pop into oven) and can be prepped in advance. If you are going for a nicer presentation, you could even consider baking the fruit and the crumble apart (the latter on a baking tray), and then arrange just a few slices of peach, two or three raspberries and a few crumbs or crumble on a large plate.

Crosspost. This recipe was reprinted from Donna Hay's Simple Dinners and is reviewed here.