Fritelle di Patate con Funghi Trifolati e la Fonduta (Potato Fritters with Sauteed Wild Mushrooms and Fontina Cheese Sauce)

From Antipasti: The Little Dishes of Italy

Cookbook

Author(s): Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool

Page 48

Cuisine: Italian

Course: Appetizers

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