Grilled Polenta with Red Chile Sauce & Black Beans

From Cooking at the Natural Cafe in Santa Fe

Cookbook

Author(s): Lynn Walters

Page 57

Cuisine: Southwestern

Course: Main Courses

Black beans polenta vegetarian meal

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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I had a hard time getting the polenta firm enough to grill, but the flavors of this dish were wonderful.

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