Millet Stuffed Winter Squash

From Cooking at the Natural Cafe in Santa Fe

Cookbook

Author(s): Lynn Walters

Page 64

Cuisine: Southwestern

Course: Sides

millet squash stuffed squash side dish

Reviews

1 reviews, average rating 4.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 4/5

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Recipe as written turned out too sweet for my taste, but that is easily fixed. I couldn't find some of the ingredients (klonji?) but it didn't matter. This is a good jumping off point to customize your own flavors.

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