Mushroom Stroganoff

From Cooking at the Natural Cafe in Santa Fe

Cookbook

Author(s): Lynn Walters

Page 66

Cuisine: Eastern European

Course: Main Courses

Mushroom stroganoff

Reviews

1 reviews, average rating 5.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 5/5

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I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious.

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