Insalata di Fagioli alla Bandiera (Bean Salad with Roasted Red Peppers, Onion, Marjoram and Lemon)

From Antipasti: The Little Dishes of Italy

Cookbook

Author(s): Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool

Page 92

Cuisine: Italian

Course: Salads

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