Fagioli con Pancetta e Salvia (Stewed Lima Beans with Tomatoes, Bacon, Parsley and Green Onions, Latium Style)

From Antipasti: The Little Dishes of Italy

Cookbook

Author(s): Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool

Page 101

Cuisine: Italian

Course: Sides

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