Panissa (Ligurian Chick Pea Flour Polenta)

From Antipasti: The Little Dishes of Italy

Cookbook

Author(s): Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool

Page 103

Cuisine: Italian

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.