Tempura Fried Eggplant

From Everyday Cooking With Jacques Pepin

Cookbook

Author(s): Jacques Pepin

Page 56

Cuisine: French

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 4/5

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I'm not a fan of fried vegetables, but my husband was, so I made this as a way to get him to eat home made fried vegetables, under the assumption that they would be healthier. I have used zucchini in this recipe, because I don't care for eggplant, and they turned out fine.

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