Sauteed Whiting Grenoble Style

From Everyday Cooking With Jacques Pepin

Cookbook

Author(s): Jacques Pepin

Page 76

Cuisine: French

Course: Main Courses

Sauteed fish grenoble style

Reviews

1 reviews, average rating 4.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 4/5

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I couldn't find whiting, so I used trout. I can't say how that changed the recipe, since I have looked for whiting for years and never found it in this area. This recipe makes a nice, savory fish dish for the family, and will appeal to people who don't like fish. (Meaning my son).

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