Stew of Chicken Wings

From Everyday Cooking With Jacques Pepin

Cookbook

Author(s): Jacques Pepin

Page 94

Cuisine: French

Course: Main Courses

Stew of Chicken Wings

Reviews

1 reviews, average rating 5.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 5/5

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One of my go-to casseroles. I have used cut up chicken, not just the wings, because wings are so hard to eat when they are coated with a savory sauce. Don't forget the green pepper, because they lend an essential flavor to this dish. Add the peas at the very last minute so they stay bright green. Excellent the next day.

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