Chicken Cassoulet

From Everyday Cooking With Jacques Pepin

Cookbook

Author(s): Jacques Pepin

Page 98

Cuisine: French

Course: Main Courses

cassoulet

Reviews

1 reviews, average rating 5.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 5/5

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This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers were. I have since used a pressure cooker to shorten the cooking time.

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