Chicken Livers Sauteed with Vinegar

From Everyday Cooking With Jacques Pepin

Cookbook

Author(s): Jacques Pepin

Page 104

Cuisine: French

Course: Main Courses

chicken liver

Reviews

1 reviews, average rating 4.0 / 5

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awindyday

11 years ago

★ ★ ★ ★ ★ 4/5

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Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and putting into other pans, so I ended up with a lot of stuff to wash, but I think I can get better at that.

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