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Best Chicken You Will Ever Eat

Cookbook
Author(s): Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Page 69
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

11 years ago
5/5
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After a 2 hour brine and a rub of spices this chicken comes out moist and tasty. Halved the recipe for two chicken breast. Baked at 400 for about 25 minutes.

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