Dandelion Greens with Garlic Croutons and Hard-Cooked Egg

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 141

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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HunyBadger

16 years ago

★ ★ ★ ★ ★ 4/5

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We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter greens work. The eggs adds a nice sweetness to the dish too.

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