Marinated Scallop Brochettes with Roasted Tomatillo Salsa
Cookbook
Page 228
Course: Main Courses
Reviews
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average rating 5.0 / 5
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We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution that the salsa makes a ton. I did double it since I doubled the Scallops since we had a crowd but I easily had 4x as much as needed. We also did not screwer our scallops. Ours were big fat ones so we just put them right on the grill - worked beautifully.