Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon)

From Cocktail Food: 50 Finger Foods with Attitude

Cookbook

Author(s): Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner

Page 30

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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~Easy Make ahead recipe

~ Doubles/triples well

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