Polenta Surprise (Polenta With Sun-Dried Tomato Topping)

From Cocktail Food: 50 Finger Foods with Attitude

Cookbook

Author(s): Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner

Page 91

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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~Great make ahead food

Polenta and topping can be made ahead 2 days in advance.

Doubles/triples well

~ 36 squares

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