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Scrambled Tofu

Cookbook
Author(s): Madhu Gadia
Page 177
Cuisine: Indian
Course: Breakfast/Brunch
breakfast tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

16 years ago
4/5
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I found the cilantro and tomato made this dish quite fresh and tasty. It's light on spices compared to other Indian dishes with just a touch of turmeric, salt and pepper.

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