Capellini con cacio e pepe

From Forever Summer (Style Network's)

Cookbook

Author(s): Nigella Lawson

Page 40

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Very, very easy to make. Toast the peppercorns in a dry hot pan before grinding them, it adds warmth to the flavour.

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