Rice with Tomatoes, Avocado & Black Olives

From Moroccan Collection: Traditional Flavors from Northern Africa

Cookbook

Author(s): Hilaire Walden

Page 110

Cuisine: Moroccan/Algerian/Tunisian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy, vibrant Moroccan Fish or meat dish. The texture is lovely, with the avocado adding an unexpected creaminess. If this is being served as a vegetarian main, typical Moroccan spices and herbs may be added. It's also lovely with the addition of some spiced shrimp.

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