Salmon kebabs with pomergranate molasses and honey

From Forever Summer (Style Network's)

Cookbook

Author(s): Nigella Lawson

Page 79

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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I found the salmon cooked very quickly, about a minute per side. It is also really sweet, candy-like.

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