Carrot Salad with Orange-Blossom Water

From Casa Moro: The Second Cookbook

Cookbook

Author(s): Sam Clark and Sam Clark, Samuel Clark

Page 162

Cuisine: Moroccan/Algerian/Tunisian

Course: Salads

carrot salad carrots middle eastern salad

Reviews

1 reviews, average rating 2.0 / 5

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friederike

11 years ago

★ ★ ★ ★ ★ 2/5

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Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally sweet carrots. DH thinks it tastes as if I had added a can of mouldy beer. I'll stick to a normal carrot salad, or the aromatic Carrot Salad with Cumin in the future.

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