Cashew Corn Chowder with Cilantro Cream
Website
Source URL: mynewroots.blogspot.com
Cuisine: Indian
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This soup is so flavorful and delicious. I used a bag of frozen white corn in place of the three ears of fresh corn. This recipe is so easy. Because you puree everything in the end, you don't have to worry about chopping the onion or garlic up very small. I will definitely make this soup again. The cilantro cream is also delicious.
1 comment(s)
Queezle_Sister
· 11 years ago
I have to try this. Not only because it sounds delicious, but also because I identify with the kitchen remodeling of the author. If she can do it, then surely I can, too.