Dinner in a Bag

From Taste of Home\'s 1999 Quick Cooking Annual Recipes

Cookbook

Author(s): Julie Schnittka

Page 90

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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This is wonderful. I've made it many times over the years and we never tire of it. The reason it's called dinner in a bag is that you can put the canned tomatoes, macaroni and spices in a bag and when you get home after a long day just brown some hamburger or ground turkey and add the things from the bag.

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