Avocado Cup Salads with Cucumbers, Radishes and Ginger-Miso Dressing

This might have been nice if it didn't contain avocado, which made the whole thing mushy and diverted from the clear, crisp flavours of the other ingredients.

I did use a lot of substitutes - normal sesame oil instead of toasted sesame oil, a small amount of miso soup powder (sieved) instead of miso paste, only toasted white sesame seeds instead of white and black sesame seeds; but actually I don't think any of these substitutions really had a large impact (not even the miso soup powder!).