Tangy Apple-Cabbage Coleslaw

Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill it for an hour. I substituted a new-season gala for the granny smith that the recipe suggested.

As is typical for me, I didn't prepare ahead and so only refrigerated for about 15 minutes. Instead of boiling the dressing, I simply warmed it up in the microwave.

I really linked the tangy flavor of this slaw, and would definitely make it again.

This slaw accompanied salmon burgers for dinner (costco); DH and I enjoyed a child-free dinner on the patio, watching the sun set.