Egg Biscuit Bake

From Taste of Home\'s 1999 Quick Cooking Annual Recipes

Cookbook

Author(s): Julie Schnittka

Page 137

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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I first made this one for Christmas breakfast one year. I've made it many times since. Once I even made it for an overnight guest and he enjoyed it very much. I do make my own biscuit dough instead of using canned biscuits though.

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