Oven-Roasted Canned Tomatoes (Pelati al Forno)

From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

Cookbook

Author(s): Lynne Rossetto Kasper

Page 29

Cuisine: Italian

Course: Condiments

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.