White Bean Puree with Radicchio and Red Onions

This quick recipe turns canned white beans and sauteed onion&garlic into an amazing poor-man's humus. That alone was fantastic smeared onto whole grain toast.

The second step is to marinate onions and radicchio in a balsamic vinaigrette, and then sear them. The dish is assembled by layering the veggies on top on the puree.

The electric frying pan was not up to the job of searing the vegetables, and really, I should have done it in small batches, so its my fault. But the flavor was good, and its worth trying again when I get a real kitchen.