Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti
Website
Source URL: \\www.foodnetwork.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I made a halfish recipe of this.
- Used spaghetti instead of spaghettini. No big deal. Use your favorite shape.
- Used 100g of smoked lardons instead of 3 thick-cut slices of bacon.
- No fresh mushrooms in-house, so I soaked some dried shiitakes instead.
- No fresh tarragon, so I used dried. In spite of changes it was good stuff. Whole wheat pasta might be good.