Spaghettini With Bacon, Mushrooms and Herbs Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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I made a halfish recipe of this.

Used spaghetti instead of spaghettini. No big deal. Use your favorite shape.
Used 100g of smoked lardons instead of 3 thick-cut slices of bacon.
No fresh mushrooms in-house, so I soaked some dried shiitakes instead.
No fresh tarragon, so I used dried. In spite of changes it was good stuff. Whole wheat pasta might be good.

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