Angel Hair Pasta with Cherry Tomatoes and Tuna

Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to halve the cherry tomatoes. Lovely mix of flavors with a nice kick from a bit of chopped pepperoncini. Any oil packed tuna will work but I prefer the Italian or Spanish products (Cento or Ortiz).

As written the recipe serves two but is easy to double.

It's also a great quick lunch if you have an unexpected guest as it can be done with pantry items (just replace the cherry tomatoes with one or two cans of diced tomatoes).

Recipe is in the Quick and Delicious Supplement at the back of the magazine (p. 78a). Also available online (link provided below).

http://www.finecooking.com/recipes/angel-hair-pasta-cherry-tomatoes-lemon-tuna.aspx