Thai Coconut Chicken

Donna Hay Magazine

Magazine Issue Spring 2003 View Magazine Issues

Page 69

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 3/5

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Steamed chicken breast fillets in a coconut and red curry paste sauce. Serve with steamed baby bok choy.

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