Whole-Grain Pumpkin Muffins

From 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

Cookbook

Author(s): Lisa Leake

Page 165

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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kalamansi

11 years ago

★ ★ ★ ★ ★ 4/5

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I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin scoop and the batter rose beautifully into perfect little domes in their paper liners. Another plus for me was that even though the muffins are tender, they didn't crumble to bits when taking the liners off.

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