Scalloped Potatoes and Ham

Betty Crocker

Magazine Issue Aug/Sep 1997 · Easy Casserole's and One-Dish Meals View Magazine Issues

Page 16

Cuisine: North American

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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tignor

11 years ago

★ ★ ★ ★ ★ 4/5

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Satisfying and comforting, plus very easy to make, this recipe is a winner! Good for the winter months. One 8 ounce package of diced ham was a perfect 1 1/2 cups. I used regular potatoes from a 5lb bag.

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