Moroccan Lamb Kebabs

Cookbook

Author(s): Alejandro Junger

Page 178

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Made these as lamb chops, not kebabs and they were great. Skipped the tzatziki and had garlic-y tahini sauce instead. Served with tabouli salad.

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