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Blueberry Bread

Cookbook
Author(s): Laura Fuentes
Page 163
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 3.0 / 5

kalamansi

11 years ago
3/5
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Lightly sweet, and the lemon zest adds a nice sunny note. I used frozen blueberries and had to tack on another ten minutes of baking time. I substituted white whole wheat flour for half of the all-purpose flour and the results were good.

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