Blueberry Bread
Cookbook
Page 163
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 3.0 / 5
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Lightly sweet, and the lemon zest adds a nice sunny note. I used frozen blueberries and had to tack on another ten minutes of baking time. I substituted white whole wheat flour for half of the all-purpose flour and the results were good.