Turmeric Rice

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 100

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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A nice rice side dish, easy to do.

Reportedly it serves four, but I find 2 cups of rice for four people quite a lot. I usually make 1/4 of the rice (thus 1/2 cup) with 1/2 the spices.
The instructions have you only rinse the rice. If you have a bit of time to let it soak, it won't hurt. I usually let it soak a bit while I get everything else ready.

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